Sunday, September 11, 2011

Caramel Hot Fudge Cheesecake. What could be better? Mmmmm!

So I cheated and used a store-bought grahm crust, but the rest is from scratch. Use your favorite cheesecake recipe and make the sauces (which you will find infinite yummy uses for other than to drizzle over your cake).

I got the recipe from one of my favorite websites:

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