Wednesday, October 19, 2011

Linguine With Mushroom Sauce

Linguine With Mushroom Sauce

1.  Prepare 1 lb. linguine.

2.  In a skillet saute mushrooms in vegan butter and season with salt and pepper. 

3.  Add fresh chopped parsley.  Set aside.

4.  In LG pan add 2 c faux beef broth.  Add oregano & a small amount soy sauce to taste and for a bit of color. 
5.  Thicken with 3 TB corn starch dissolved in 1/4 c cold water. 

6.  Add sauce and mushrooms to pasta.

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