Linguine With Mushroom Sauce
1. Prepare 1 lb. linguine.
2. In a skillet saute mushrooms in vegan butter and season with salt and pepper.
3. Add fresh chopped parsley. Set aside.
4. In LG pan add 2 c faux beef broth. Add oregano & a small amount soy sauce to taste and for a bit of color.
5. Thicken with 3 TB corn starch dissolved in 1/4 c cold water.
6. Add sauce and mushrooms to pasta.
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